Cooking Without Milk: Milk-Free and Lactose-Free Recipes Cumberland House Publishing frozen desserts

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Cooking Without Milk: Milk-Free and Lactose-Free Recipes Cumberland House Publishing frozen dessertsCooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today. Many current milk free