July 9 | Thai Cooking w/ Chef Gurjyote Charcuterie Alberta - 2007 and 2010

Alberta - 2007 and 2010 & Third Place - National BBQ Festival Best of the Best - Douglas

and a traditional sweet finish—each dish prepared fresh using authentic spices and premium ingredients

Cripsy Cinnamon Doughnut Pancake Mix

This smoked olive oil is made from high-quality Arbequina olives and is smoked for 15 days using the traditional oak wood

July 9 | Thai Cooking w/ Chef Gurjyote Charcuterie Alberta - 2007 and 2010July 9 6 9 PM Hands On Cooking Skills Class Transport your kitchen to Thailand for an evening of bold flavours, vibrant ingredients, and hands on cooking with Chef Gurjyote (GJ). In this interactive class, youll learn how to balance the sweet, sour, salty, and spicy elements that make Thai cuisine so irresistible. On the Menu Som Tam Salad with Mango Classic raw papaya salad with mango, carrots and toasted peanuts Thai Crab Cake Thai Minced Crab