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Dizzy Dust
and tart lime with Cayenne Pepper
it balances and synchronizes the natural flavors of the meat
and a nice little kick at the end
John Henry's: Fajita With Cilantro Cocktail Dizzy DustFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.
