"American Cookery" 1963 SIMMONS, Amelia Sporting for the most part successfully

for the most part successfully

MichelEditions Smi Paris1974

However very few if any restaurants now have as many great chefs and cooks as that restaurant did then

and comical debut

"American Cookery" 1963 SIMMONS, Amelia Sporting for the most part successfullySIMMONS, Amelia [106] pp. West Virginia Pulp And Paper Company1963 Limited Edition9 1 2" x 6 Fine in Fine floral patterned slipcase,American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the