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Mild fluid-balance and water-retention routines
or a touch of honey after straining
Allergen Note: Produced from nuts
The cut root format is easy to measure and strain
CFI Citric Acid Anhydrous - Food Grade (1kg) PEG-20 stearate Mild fluid-balance and water-retention routinesCFI Citric Acid Anhydrous is a food grade organic acid supplied as a dry white crystalline powder. It is used in foods and beverages to adjust acidity, balance flavour and help create the pH conditions required for suitable preservation systems. The anhydrous form contains no bound crystal water, making it particularly useful in dry mixes, beverage powders, confectionery and other moisture sensitive applications. It is also used as a pH adjusting
US$ 119.97
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