Hardcore Carnivore: Black John Henry's Our Himalayan Sherpa blend is

Our Himalayan Sherpa blend is also diverse & pairing well with steak

Get lemony spice in a way you've never seen before

so you can flavor already sodium-rich choices such as brined salmon and brined pork

Whether it's used as everyday honey in your household or to sweeten the fanciest of desserts or teas

Hardcore Carnivore: Black John Henry's Our Himalayan Sherpa blend isBlack contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when