Sweet Neck Oysters from Martha's Vineyard, MA frontpage mother nature does most of

mother nature does most of the work of tumbling these oysters to get to nice deep cuts

They take around 4 to 6 years to reach market size

that mellows into vegetal notes and a roasted sweet potato finish

Large logo graphic on front

Sweet Neck Oysters from Martha's Vineyard, MA frontpage mother nature does most ofAvailable for a limited time only. Farmer: Jack Blake Location: Katama Bay, Marthas Vineyard, MA Size: 2. 5" 3" How theyre grown: Sweet Necks operation is elaborately engineered (all by Jack), completely green, and carried out on two separate floating platforms: one wind powered raft for tumbling market size oysters, and the other a propeller based upweller. Jack purchases seed from Maine and places it in stainless steel and mesh cages that he welds