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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Farmer: Jeff Noye and Damien Enman
How they taste: Although they’re grown only a 20-minute boat ride away from the ICO’s and Row 34’s
faster-growing oyster and also helps protect from unwanted predators chowing down on the oysters before we can get to ‘em
buttery broth with an empty shell
Submarine Oysters from South Thomaston, ME Quantity:150 Count - SAVE 30%! Farmer: Jeff Noye and DamienAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed
