Shun Classic 8-in. Hollow-Ground Chef's Knife Utility/Butchery Knives you've never tasted anything like

you've never tasted anything like it

Its bold spice accents

Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor

It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame

Shun Classic 8-in. Hollow-Ground Chef's Knife Utility/Butchery Knives you've never tasted anything likeINFORMATION If you have only one kitchen knife, the Shun Classic 8 in. Chef's Knife is the one to have. This one is extra special because of the hollow ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If youve had problems with sticking, try a hollow ground blade. Otherwise, use the Shun Classic 8 in. Chef's Knife as you would any other chefs