Banquet Bag - Charcuterie small for Cured meats Size:30 x 60 cm It delivers a flow rate

It delivers a flow rate of up to 3000L per hour

20 km south of Milan

Material: 18/10 Stainless Steel

After the purchase of this sausage maker

Banquet Bag - Charcuterie small for Cured meats Size:30 x 60 cm It delivers a flow rateThese are a truly unique and revolutionary product. Processing cured meats and salamis in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate. Now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bond with the protein in the meat,