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and a brine that lingers
Here’s how Andrew likes to enjoy his catch whilst on the water: “Most days when we are working on the farm we’ll cook up a few live scallops for lunch
How They're Grown: Marsden raises his scallops from wild-caught seed that he collects using suspended spat bags that hang in the water column over the soft bottom where the new settlers would either smother out in the mud or be grazing material for species like brittle stars
We've had plenty of customers who just can't decide
Salt Bay Oysters from Nova Scotia, CAN YGroup_Joly and a brine that lingersAvailable for a limited time only. Farmer: Colton Deon Location: Eel Lake, Nova Scotia, Canada Size: 2. 5 How theyre grown: The Bay of Fundy nearby to where the farm is located is known to have the most drastic tidal swings in the world! Each incoming high tide sends a white water rapid into the bay, saturating the farm with nutrients and oxygen; a pristine, twice daily feast for any young oyster. Salt Bays spend the majority of their 2 3 year grow
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