Scrappy's Bitters Firewater Bowls Our process starts by fermenting

Our process starts by fermenting milled ginger root

The Dexter-Russell fork has a natural walnut handle with high carbon

The small narrow blade is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

Each grater includes a transparent cover that doubles as a grating catch feature and measuring cup with generous 1 cup capacity

Scrappy's Bitters Firewater Bowls Our process starts by fermentingGive your Bloody Mary a bit of hellacious heat with a dash or two of Scrappy's Firewater Cocktail Bitters! This small bottle of bitters packs a big punch of cocktail improving flavor. Each batch is handcrafted in Seattle by the experts at Scrappy's. Featuring the intense heat of fresh habaneros and other all natural herbs and spices, these small batch bitters are just the thing you need to turn up the heat in all your cocktail concoctions. If you like