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Beef Stir Fry
This microgreen is packed with nutrients
It also makes a fantastic topping for bruschetta
Add them at the end of the cooking to retain their vibrant color and enjoy the peppery taste to the fullest
MARIGOLD PETALS FISH & SEAFOOD Beef Stir FryMarigold Petals add a lively splash of color to your dishes, transforming them into true visual masterpieces. Not only do these petals look stunning, but they also provide a zesty, citrusy kick that can elevate a simple salad into an extraordinary culinary delight. FLAVOR Fragrant, slightly spicy, and bitter, with hints of mint and tarragon COLOR Bright Yellow, Orange, and Red TEXTURE Soft, Delicate USAGE Shrimp Ceviche, Margarita, Kale Salad, Roasted
