Beach Plum Oysters from Westport, MA YGroup_Beachpoint These sashimi-grade sea scallops are

These sashimi-grade sea scallops are a low-fat source of protein and B vitamins

but for how DELICIOUS it truly tastes

Story In 2016

but the rough water is great for naturally tumbling the oysters creating strong thick shells

Beach Plum Oysters from Westport, MA YGroup_Beachpoint These sashimi-grade sea scallops areFarmer: Kerian Fennelly Location: Westport, MA How Theyre Grown: Once the Beach Plums have been in nurseries in the river, they head out to the deep water farm at the mouth of Buzzards Bay. It takes a 45 minute ride on a retired sea cucumber boat from Maine to get out to the ocean lease. It is here that the Beach Plums complete their grow out in huge tower cages suspended 10 below the surface where they are constantly pounded by ocean swells. How They