FireBoard Competition Series Short Probe Food Prep Tools Shun Classic's very hard VG10

Shun Classic's very hard VG10 steel doesn't have that kind of flexibility

Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age

Pure Bhut Jolikia - Ghost Pepper Powder - Once called the "Hottest Pepper in the World" the ghost pepper is awesomely HOT

Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use

FireBoard Competition Series Short Probe Food Prep Tools Shun Classic's very hard VG10The SF675T 3 (78mm) Competition Series Food Probe is the perfect choice to get precise readings in smaller cuts of meat or where space is limited. Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 75mm (~3) long probe, 1. 8mm (1 16) diameter. Only available as thermistor