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Lambrusco Salamino
Pairs well with meat and spicy foods
Bright coppery colour
Treat yourself by indulging in the rituals of *l’apéro* with Amermelade
Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Blackfriday Lambrusco SalaminoUmbria Rosso is made from the Sangiovese grapes so typical of the hills in the region surrounding Todi. Once the grapes are brought into the winery they are pressed and separated through a crusher stemmer and successfully loaded in fermentation tanks. The must is then left in contact with the peels for 8 to 12 days. After the gross dregs are removed from the wine, it is placed in steel tanks to age for around four months. Following another three month
