Wild In-Shell Razor Clams from Duxbury, MA YGroup_ISL 1 Barnacle Alaskan kelp &

1 Barnacle Alaskan kelp & serrano hot sauce (5fl oz bottle)

Overall a pretty rad knife

they are moved to lantern nets to finish

he was involved in building and operating one-man submarines

Wild In-Shell Razor Clams from Duxbury, MA YGroup_ISL 1 Barnacle Alaskan kelp &Razor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor