Askur Yggdrasil, London Dry Gin, 750mL Carbonic Maceration Beautifully balanced acidity and good

Beautifully balanced acidity and good body

without any added vanilla or fruit

A blend of the Andalusian grape Pedro Ximenez with a hint of Moscatel

and the continual studying and assessment of the potential impacts on the environment and food chain

Askur Yggdrasil, London Dry Gin, 750mL Carbonic Maceration Beautifully balanced acidity and goodLondon Dry Gin produced by Wanderlust Spirits in Reykjavik, Iceland A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK After rectification, the final spirit is proofed with soft, glacial water from Iceland Botanicals include juniper, coriander, angelica, citrus, licorice, and cassia bark Top notes of evergreen and lime zest tempered by a soft mouthfeel, followed