Tumblecan Oysters from Saquish, MA YGroup_ISL Why they’re unique: This bonito

Why they’re unique: This bonito is the authentic and traditional white tuna of the Cantabrian Sea

Mariscadora is the inhouse line of tinned seafood for the cannery

for the first time in 2017

Farmer: Peter Orcutt and his son Jeff Orcutt

Tumblecan Oysters from Saquish, MA YGroup_ISL Why they’re unique: This bonitoFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell