THE CONFECTIONERS' HAND-BOOK - Skuse, 1881 - CANDY MAKING, SWEETS, RECIPES MAGIC & CONJURING Origin and Potentialities of the

Origin and Potentialities of the Soul

First Appearance and First Edition

- Appendix: On Babylonian and Assyrian Antiquities

All other pages crisp and clean

THE CONFECTIONERS' HAND-BOOK - Skuse, 1881 - CANDY MAKING, SWEETS, RECIPES MAGIC & CONJURING Origin and Potentialities of theTHE CONFECTIONERS' HAND BOOK AND PRACTICAL GUIDE TO THE ART OF SUGAR BOILING, IN ALL ITS BRANCHES. THE MANUFACTURE OF CREAMS, FONDANTS, LIQUEURS, PASTILLES, JUJUBEES (GELATINE AND GUM), CONFITS, LOZENGES, CHOCOLATE, CHOCOLATE CREAMS, DROPS, BARS; AMERICAN CARAMELS, ICE CREAMS AND MOULDED ICES OF EVERY DESCRIPTION; JAMS, JELLIES AND MARMALADES (BY FIRE AND STEAM), PRESERVED AND CRYSTALIZED FRUITS, CANDIED PEEL, ENGLISH AND SCOTCH PASTRY, CORDIALS AND