St Peters Honey porter 3 kg Extract recipe Collagen Casings Optimum Fermentation Temperature: 14-18°C

Optimum Fermentation Temperature: 14-18°C

Hickory Blend

add 1kg of Muntons Beerkit Enhancer or malt extract such as Light Malt Extract or Maris Otter Extract

follow the manufacturer's instructions

St Peters Honey porter 3 kg Extract recipe Collagen Casings Optimum Fermentation Temperature: 14-18°CA traditional English porter finished with honey for a truly unique aroma and taste. This is a traditional English Porter, auburn red in colour and finished with a sweet honey taste and aroma. Flavours of honey, chocolate and with slight hints of vanilla make this a unique porter. This 3kg kit makes 40 pints of porter with a sweet honey taste and aroma at around 4. 5% ABV. It has been developed in collaboration with the Suffolk based brewery. This 3kg