Kikuichi Sujihiki Warikomi Gold Sushi Knife - 8" (21 cm) Cleaning & Sanitizing Easy to clean: disassemble and

Easy to clean: disassemble and let sit out for a few hours and then clean off remaining dough residue with a dry cleaning brush

Double-walled

vertical-grain Moso bamboo with artistic inlaid bamboo designs

this sauce pan does it all

Kikuichi Sujihiki Warikomi Gold Sushi Knife - 8" (21 cm) Cleaning & Sanitizing Easy to clean: disassemble andKikuichi's Warikomi line uses high quality VG 1 (V Gold) steel. VG 1 is rare and highly prized for its properties. The blade is stain resistant, will hold an edge and chips less than a damascus clad knife. The blade is made San Mai style; a traditional, high end Japanese blade making technique in which a very hard steel blade core is clad with softer steel on each side of the core. This maximizes the edge holding ability while still able to withstand