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"Caviar: A Cookbook With 100 Recipes" 1986 FRIEDLAND, Susan R. Chicago Box Sz: 5"H x 7"W

SKU: 4955903918
4.1
USD125.00 USD168.00 Greenhouse rate

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Description

Box Sz: 5"H x 7"W

let them get steadily at him drawn by Henry Alken copyright 1927 Chagnon & Co New York

History and Guide to Dining and Night Life in New York

Hand-painted (13) star hand-painted/ wood slat Americana flag

"Caviar: A Cookbook With 100 Recipes" 1986 FRIEDLAND, Susan R. Chicago Box Sz: 5"H x 7"WFRIEDLAND, Susan R. [152] pp. Charles Scribner's Sons 1986 First Edition 9 1 4" x 7 1 2" VG VG Briefly describes the history of caviar, explains how it is produced and processed, and provides recipes for hors d'oeuvres, soups, pasta and rice dishes, main dishes, salads, and sandwiches which feature caviar

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