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the oysters make the short commute back to the water to pick up growing right where they left off
Their grant is open to the Bay and has nice grainy sand as opposed to a marshy
a shallow and wide cove in the middle of Casco Bay with productive clam and mussel beds
Why they’re unique: Marion is well known for its wild oyster population
Norumbega Oysters from Damariscotta, ME Quantity:150 Count | $2.06 per Oyster the oysters make the shortAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 2. 5" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in
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