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smoky whiskies
with a unique blend of wild-foraged botanicals including ponderosa pine bark
The pomace is distilled slowly at a low temperature thanks to the use of a bain-marie method
it captures the essence of Skye's wild coastline
Head High, Pinot Noir (2022), Sonoma, California, USA, 750mL Macabeu smoky whiskiesThis Pinot Noir produces red fruit characteristics of bright cherry and herbal spices on the nose, red raspberry and cola on the palate, finishing with a pleasant forest floor undertone. Pair this Pinot with pizza topped with spicy sausage, grilled pork chop with sauted vegetables or sharp cheese.
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