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dried parsley has minimal taste compared to using the leaves
You can then pop the whole pea in your mouth
The leaves are prized when cooking unlike the more difficult leaves of the spring onion
Water the plant every alternate day with half a cup(125ml)of water
Edible Flowers - Mix(Pkts) Chinese & Thai & Asian dried parsley has minimal tasteFlowers of Basil, Calendula, Caisim, Chamomile, Chives, Dianthus, Hyacinth Bean, Marigold, Mint, Nasturtium, Roquette, Snap Dragon, Viola and others Depending on the season. Delicate produce like this need the cold chain, with 2 to 4 centigrade with 90% humidity transport, otherwise they wilt in our heat. Whether sprinkled on a salad, incorporated into a cocktail or ice cubes, or candied for a cake, these blooms promise to add an ambrosial touch to
