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Traditional brewers favour Lactic Acid for its natural connection to fermentation
Dump Valve: Glass reinforced nylon with stainless gate and stainless bolts
Design: Functional and stackable dome for easy display and storage
Ingredients: Yeast nutrients
Equip-Pro Meat Sausage Filler Vertical Rigamonti Traditional brewers favour Lactic AcidProduct Overview: Take your passion for sausage making to the next level with Equip Pro's range of durable sausage fillers. Available in vertical models (6kg and 10kg) and horizontal models (4kg, 6kg, and 8kg), these fillers are perfect for producing fresh and cured sausages right at home. Designed for efficiency and ease of use, the Equip Pro sausage fillers allow you to create professional looking sausages in just three simple steps: insert, affix,
