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Makrut and Kaffir Lime
Basil is used in tomato sauce
Unlike more fragile herbs
A small strip of leaf
Parsley Flat Weight:50 g Makrut and Kaffir LimeFlat leaf parsley is also called Italian Parsley. Flat leaf parsley tastes stronger, more robust and fresher in flavour than curled parsley. Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Fresh chopped parsley leaves are best added at the end of cooking,
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