Umuthi Celery Seeds glycerine vegetable Adding to desserts

Adding to desserts

Q: Is dong quai the same as Angelica archangelica

while the EPE liner supports a more secure seal

Pairing with mint oils for fresh room blends

Umuthi Celery Seeds glycerine vegetable Adding to dessertsUmuthi Celery Seeds are tiny, light brown culinary seeds with a grassy, sweet, slightly bitter flavour. They are not sprouting seeds and are intended to be added directly to food. Their strong savoury profile makes them useful in salads, mains, smoothies, seasoning blends, soups, pickles, and vegetable dishes where a celery like flavour is wanted. They are a practical pantry ingredient for customers who enjoy aromatic seeds with a bold herbal edge.