Island Creek Oysters from Duxbury, MA YGroup_Guns Why they’re unique In a

Why they’re unique In a town of 32 farms

but for now

They embody the old-fashioned farming tradition that reflects history in every bite

How they’re grown: Mook’s oysters begin in their very own hatchery where the seed is grown in upwellers of various sizes

Island Creek Oysters from Duxbury, MA YGroup_Guns Why they’re unique In aOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are