Mars 'Iwai Tradition' Haru Edition Sakura Cask Blended Whisky Red Meats grapefuit candied orange and Mizunara

grapefuit candied orange and Mizunara on the nose

the first Québec made bitter *apéritif

Twenty-nine roots

Dolin Rouge is also excellent to pair with olives or pâtès

Mars 'Iwai Tradition' Haru Edition Sakura Cask Blended Whisky Red Meats grapefuit candied orange and MizunaraLimited Spring release of blended Japanese whisky from Mars Shinshu in Nagano, finished for 5 months in Sakura casks (Japanese cherry blossom). The Sakura casks are sourced from Ariake Sangyo Co., Japans only independent cooperage; the casks are rectangular due to the wood not being able to hold well in a traditional cask shape. With a mash bill of 70% corn and 30% malted barley aged between 25 years in ex bourbon, sherry, and American oak casks