Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Smoker and marinade shine through

and marinade shine through

Mixing: Pour 2 litres of hot water into sanitised fermenter

Poultry and Pork

auburn red in colour and finished with a sweet honey taste and aroma

Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Smoker and marinade shine throughHow to Distill is a practical, modern guide to smallscale distilling, written by industry expert Aaron Hyde. Covering every stage of the process, from mash preparation and fermentation to distillation, flavour development, and aging, this book gives distillers clear, reliable information to improve their craft. Inside, youll find straightforward explanations of still design, distillation theory, ingredient preparation, process control, and packaging