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Chefs around the world cook with duck fat for many reasons the first being that it simply makes good food taste better
Just slide on all the meat and veggies you can fit
Durable enameled surface is easy to clean and dishwasher safe
pull out to open the tongs
Fire & Smoke Society - Fish Monger Spice Rub dtm_rear-rotisserie-burner Chefs around the world cookFish Monger seafood spice blend is specially formulated to enhance the natural flavors of anything that swims! Inspired by the sea, but not limited to seafood, this blend of Himalayan Pink Salt, Garlic, Aromatic Herbs, Lemon and Orange Peel goes on almost anything. From shrimp and salmon to pork and chicken. It's a super versatile seasoning for anyone who likes a bit of citrus zest. Pro Tip: Dice cucumbers, red onion, tomatoes and kalamata olives, add
