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Kyocera ceramic cutlery is typically half the weight of equivalent knives
dilute with ¼ gallon ice or cold water
From sourcing
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Kikuichi Nakiri Elite Warikomi Gold - 6.5" (17 cm) Heritage Steel Kyocera ceramic cutlery is typicallyNakiri is a double beveled vegetable knife with a tall, thin blade. It is used to peel, slice, chop, mince, and make decorative cuts. The blade is stain resistant, will hold an edge and chips less than a damascus clad knife. Blade: Three layers; hand forged Edge: AUS58 (stainless) with soft stainless steel spine Bevel: Double Handle: Oval shaped Wa handle of Japanese Magnolia w water buffalo horn ferrule HRC: 56 58 Hand wash and dry immediately after
