Joao Pato, Maria Duck Pet-Nat, Portugal, 750mL Penedes palate of dried fruit &

palate of dried fruit & sweet almond

structured by a long

due to the wild yeast fermentation

peach and grass on the nose of this blend of 70% Trebbiano and 30% Malvasia

Joao Pato, Maria Duck Pet-Nat, Portugal, 750mL Penedes palate of dried fruit &From 20 year old vines planted to . 2ha of sandy soils in a vineyard called Amoreira da Gndara. The grapes are vineyard sorted and hand harvested in mid August. Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control, which is completed in bottle. The wine spends the entire time on lees without stirring. Bottled in September, released November 2019. The final