Sconticut Neck Oysters from Fairhaven, MA YGroup_NBO How they taste: These meaty

How they taste:  These meaty oysters give us a fresh burst of ocean saltiness followed by a super savory

Size: Selects/Petites

The native Belons that exist in Maine today have genetically evolved to survive in frigid waters and grow wherever they please but usually prefer shallow

Tommy knows the leases like the back of his hand and is quick to step in as needed with growing tips and hilarious stories from ‘back in the day’

Sconticut Neck Oysters from Fairhaven, MA YGroup_NBO How they taste: These meatyFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell, teardrop in