Kikuichi SEM Petty Semi-Stainless - 5" (12 cm) Heritage Steel rigid blade featuring a tapered

rigid blade featuring a tapered ground edge

Do not leave unattended and allow to cool before cleaning and storing

and many other baked foods

Cooking Surface Diameter: 5”

Kikuichi SEM Petty Semi-Stainless - 5" (12 cm) Heritage Steel rigid blade featuring a taperedMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50