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An Apple Apéritif made in Port Chester
backed by baked bread characters
An aromatic
over the course of at least 12 months
Method, Dry Vermouth, New York, 750mL Size (ml):750 An Apple Apéritif made inFrom botanicals and recipes to wine varietals and techniques, tradition informs everything that goes into Method Vermouth. This is classic dry vermouth, just made closer to home. Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey. Cory is an accomplished barman with over a decade behind NYC bars and former Head Bartender at Union Square Cafe. Jess, a former Biological Oceanographer, joined the bar team at USC where she brought a
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