Celeriac continental veg Snapdragons offer the hip look

Snapdragons offer the hip look of natural wildflowers with the elegance that measures up to many of the more classic flower options

odd-shaped celeriac has a subtle

subtly adding color or boldly attracting attention

It's commonly used to season soups

Celeriac continental veg Snapdragons offer the hip lookCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form