MAJII LEAVES Fish Chefs love Micro Basil Opal

Chefs love Micro Basil Opal for its unique flavor profile and vibrant color

Packed with vitamins

Elevated Seafood: Use its tangy notes to cut through the richness of scallops

Available from April till November

MAJII LEAVES Fish Chefs love Micro Basil OpalMajii Leaves are exceptional succulent edible leaves celebrated for their juicy texture and bold flavor. Their mild sourness makes them a versatile ingredient, perfect for elevating a wide range of dishes and beverages. With a refreshing taste that evokes notes of apple, pine, and citrus, these leaves add an intriguing twist to any culinary creation. FLAVOR Juicy, Apple, Pine, Citrus COLOR Green TEXTURE Juicy, Succulent Leaves USAGE Dip with Hummus,