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It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world
The land surrounding the farm isn’t developed
Farmer: Warren Pettegrow
We crossed our Island Creek oysters with some of their Virginia oysters to make babies that have all the best qualities of both
Live Sea Scallops from Penobscot Bay, ME Quantity:25 Count It's this magical brew ofLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
