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a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings
and successfully removes lumps from gravy or sauces
the board cleans easily with a light hand washing
between a paper-thin 0
Kikuichi Kasumi Series Yanagi - 12" (30 cm) Whisks & Spoons a proprietary silicone coating thatYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel
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