Bactoferm White Mould Culture for Salami Making Size:For 75 Kg To read the hydrometer you

To read the hydrometer you can either float it in some decanted liquid in a tall test jar or cylinder

you'll achieve the perfect smoky taste every time

): 170 × 130 mm

At the end of alcoholic or malolactic fermentation

Bactoferm White Mould Culture for Salami Making Size:For 75 Kg To read the hydrometer youCreate perfectly traditional salami with Bactoferm White Mould Culture. This fast growing, high performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional quality finish to your salumi every time. Controls Wild Surface Flora Reduces unwanted moulds for consistent curing Traditional White