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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
They have a beautifully delicate texture and are coated in a light tomato vinegar sauce
we have made a significant portion of our product collection - normally only reserved for the nation’s best chefs and restaurants - available to order for delivery at wholesale pricing
Story: We love a good ‘aha moment’ where previous careers are tossed away in favor of the back-breaking labor of oyster farming
A native Cape Codder and full-time firefighter with the Hyannis fire department
Cold Bottom Oysters from Plymouth, MA eat oysters They have a beautifully delicateAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they
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