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Add a few spoonfuls of aioli
The seed is started in their hatchery and then grown in floating upwellers before being transferred to their farm
Why they’re unique: Colton’s oyster barge is 100% solar powered and fully off-grid
How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on top
Spring Creek Oysters from Barnstable, MA sturgeon Add a few spoonfuls ofAvailable for a limited time only. Farmer: Paul Hamlin Location: Barnstable, MA Size: 3" How theyre grown: Like many Barnstable oysters, the Spring Creeks are grown above the sand in rack and bags (their nursery) and are moved to trays (final grow out). They are tumbled at various points in the process to promote their nice deep cup and round shape. How they taste: They have a beautifully delicate and mild flavor. Its a big lease, so the oysters are
