Dried Collagen Salami Casings Tied End Size:50 mm x 500 mm these blades are ideal for

these blades are ideal for cutting hard-crusted bread

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Dried Collagen Salami Casings Tied End Size:50 mm x 500 mm these blades are ideal forSalami making has never been so easy! These collagen casings are ideal for fresh salami making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application and can be stored anywhere without refrigerated. As a reference: The sizes