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coffee beans and honey with hints of sherry and port
when the tango was at its height
coconut rum or champagne
The combination creates a perfectly balanced margarita with a Cutwater twist
Cincoro "Reposado" Tequila superfruit coffee beans and honey withCincoro Reposado is aged at our distillery 8 10 months in our underground cellar, allowing more interaction between the tequila and wood. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.
