GL Yoghurt tangy culture Botanicals very good wine with this

very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine

Thomas Coopers Master Brewers have produced a range of premium malt extracts

cheese grater and meat mincer

Sophisticated

GL Yoghurt tangy culture Botanicals very good wine with thisTransform your homemade yoghurt with this universal tangy probiotic culture. Each 3 gram sachet ferments up to 100 litres, delivering a distinctly acidic flavour and luxuriously thick, smooth texture that sets it apart from milder varieties. Perfect for yoghurt enthusiasts seeking bold, tangy results with probiotic benefits. Includes two sterile jars to get you started on your fermentation journey. See a dosing guidance label on the back of the sachet