Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Cutlery & Knives Kyocera ceramic cutlery is typically

Kyocera ceramic cutlery is typically half the weight of equivalent knives

Sat Fat: 5 grams

The perforated lid and vented box bottom make draining washed produce a piece of cake and allows fresh air to circulate around the produce

Easily cook poached eggs without the mess and hassle with this four egg poaching set

Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Cutlery & Knives Kyocera ceramic cutlery is typicallyYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel