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Coli and Salmonella in laboratory tests using typed strains
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Fiorello Italianissimo Pizza Blend 2kg x 6 Chewing Gums Coli and Salmonella in laboratoryKeep chilled. Chilled (+2C +5C) or frozen ( 18C). Once thawed do not refreeze and use within 3 days. Keep Refrigerated Mozzarella (Milk), Water, Palm Oil, Cheddar (Milk), Milk Proteins, Butter, Emulsifier: Trisodium Citrate & Disodium Phosphate, Salt, Potato Starch, Acidity Regulator: Citric Acid, Colour: Beta Carotene, Anticaking Agent: Cellulose For allergens see ingredients in bold United Kingdom 429
